Discover the Beauty of Japan

Finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants are shade-grown for about three weeks before harvest, and the stems and veins are removed during processing.

Thin noodles made from buckwheat flour, either served chilled with a dipping sauce or in hot broth as a noodle soup. Soba has been a staple of Japanese cuisine for thousands of years.

A savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked". It is often referred to as "Japanese pizza" or "Japanese pancake".

Seafood or vegetables that have been battered and deep fried. The batter is light and airy, creating a delicate and crispy coating. Tempura is typically served with a dipping sauce called tentsuyu.