Japanese Food & Culture
Discover authentic Japanese cuisine and culinary traditions
精细研磨的特别种植和加工的绿茶叶粉末。在种植和加工的两个方面，它具有特殊性：绿茶植物在收获前大约遮荫生长三周，并且在加工过程中去除了茎和叶脉。
由荞麦粉制成的细面条，可以冷食搭配蘸酱，也可以热汤中食用。荞麦面在日本料理中已经是数千年的主食。
厚实的小麦面条可以热汤食用，也可以冷食搭配酱汁。乌冬面口感有嚼劲，可以搭配天妇罗、豆腐或蔬菜等各种配料。
天妇罗是将海鲜或蔬菜裹上面糊后油炸而成的。面糊轻盈蓬松，形成细腻酥脆的外壳。天妇罗通常配有一种叫做天妇酱的蘸汁。
示例行程
精心策划的旅行计划，帮助您充分利用日本之旅
认识Haru，您的AI旅行伴侣
通过我们的AI旅行助手获取个性化推荐、旅行贴士和所有日本旅行问题的即时答案。
Popular Travel Tips
Expert advice and insider tips for your Japan journey
日本交通
高效便捷的交通选择
How to buy shinkansen tickets, choose seats (reserved/non-reserved/Green Car), and avoid common rookie mistakes.
- ✓Reserved vs non-reserved explained
- ✓Green Car trade-offs
- ✓Where and how to buy tickets
The Japan Rail Pass offers unlimited travel on JR trains, including most shinkansen (bullet trains). Perfect for multi-city trips.
- ✓7, 14, or 21-day passes available
- ✓Cost-effective for long distances
- ✓Must be purchased before arrival
The fastest and least stressful ways to reach the city from Japan's major airports—train, bus, taxi, and what to pick.
- ✓Train vs bus vs taxi comparison
- ✓Best choice by luggage and comfort
- ✓Arrival checklist after landing
日本概览
关于日本的有趣事实和数据
Islands in Japan
Mt. Fuji Height
Population
UNESCO Sites
